Jaj Jeera
INGREDIENTS - Serves 4
- 1 tbsp chopped ginger (adrak)
- 1 tbsp cumin seed dry roasted and powdered
- 1 Pinch of asafetida (hing)
- 1 teaspoon salt
- 1 tbsp black salt (kala Namak)
- 3 tablespoons lemon juice
- 1 tablespoon tamarind seedless (imli)
- 2 tablespoon sugar adjust to taste
- 4 4 cups water
- 1 cup crushed ice
- 1/4 cup packed chopped mint leaves (podhina)
- 1/4 cup packed chopped cilantro (hara dhania)
DIRECTION
Blend all the spices into the paste using enough water needed to blend.
Strain the spice mix and squeeze all the spicy water out. Discard the roughage.
Add the water, mix it and serve over the ice.
