Pav Bhaji
INGREDIENTS - Serves 8
- 1 head cauliflower, separate into large chunks
- 1 lb frozen peas
- 2 medium onions
- 6 garlic cloves
- 1 green chili pepper
- 6 water
- 2 SUMAN pav bhaji masala, seasoning
- 3 tablespoons chili powder
- 1 tablespoon SUMAN turmeric powder
- 3 tablespoons salt
- 1/2 cup butter
- 4-5 carrots, cut in large chunks
- 4-5 potatoes, cut in large chunks
- 4-5 garlic cloves, chopped
- 2-3 vegetable oil (for frying)
- 3-4 tomatoes
DIRECTION
Boil the cauliflower, carrots, potatoes and peas covered for 30 minutes. Drain well. Mash thoroughly with a potato masher.
In a food processor, mince the onion. In a large pot saute' the onion in a little vegetable oil until it's translucent.
In a food processor, puree the tomatoes, garlic and green chili. Saute' the tomato mixture with the onion until most of the liquid has evaporated.
Add the mashed vegetables to the onion/tomato mixture.
Add 2 C water.
Add the Pav Bhaji Masala, chili powder, turmeric and salt.
Gradually add the remaining 4 C water. You may want more or less to achieve the consistency you desire.
Add the stick of butter.
Cover and cook over low heat for 30-45 minutes.
Adjust spices to taste.
